1-2cupsbaby lima beansor whatever beans you want to use
1whole fryer
3-4medium sized potatoespeeled and chopped (use more potatoes if you need stew to go further)
1onionchopped
salt and pepper to tasteI start with a teaspoon of each but always end up adding twice that!
Instructions
Place fryer in stock pot and cover with water. Add chopped onion. Cook over medium heat for about an hour, or until fully done and fall apart tender. Remove chicken from stock and set aside to cool. Add all other ingredients to stock and stir well. Debone and shred chicken and add back to pot. Add in Salt and Pepper. Bring to a low boil and reduce heat to simmer, stirring often, for about half an hour or until vegetables are fully cooked. Taste and add more salt and pepper if needed (I like a LOT of pepper in mine).